Babalki

Take last bun of dough, pinch of tiney pieces (large marble sized) to make balls, place on buttered cookie sheet bake till lightly brown. in large sauce pan melt 1 stick butter add 1 can solo poppy seed filling, & 1 cup evaporated milk mix well add 1/2 cup sugar, stir add all the little balls of dough, stir till coated, let set. My Grammie used to grate lemon or orange rind into it too. Can be served warm or cold.